PAPAS A LA HUANCAINA (PERUVIAN POTATOES)

Table of Contents

PAPAS A LA HUANCAINA (PERUVIAN POTATOES)

PAPAS A LA HUANCAINA (PERUVIAN POTATOES). Alimento Base: Potatoes, Combine cheese, egg yolks and chiles in a bowl and beat with a wooden spoon. Gradually add the oil, cream and lemon juice, while beating constantly. Add salt and freshly ground pepper...
Tiempo de preparación 20 min
Tiempo total 20 min
Plato Potatoes
Cocina Perú
Raciones 6 comensales

Ingredientes
  

  • 8 oz Muenster cheese freshly grated
  • 4 hard-boiled egg yolks
  • 2 smashed seeded mild green chili peppers or 1 tbl chili powder
  • 1/4 cup olive oil
  • 1 cup heavy cream
  • 1 tbl lemon juice
  • 1/4 cup finely chopped onion
  • Salt and pepper to taste
  • 2 lb potatoes cooked, peeled
  • Bibb lettuce leaves
  • 3 hard-boiled eggs quartered
  • 6 black olives or pimento stuffed olives

Elaboración paso a paso
 

  • Preparation
  • Combine cheese, egg yolks and chiles in a bowl and beat with a wooden spoon.
  • Gradually add the oil, cream and lemon juice, while beating constantly.
  • Add salt and freshly ground pepper to taste and blend thoroughly.
  • Adjust seasoning. Arrange potatoes on a serving platter, top with the cheese sauce and garnish with the lettuce leaves, eggs and olives.
  • Serve at room temperature or chilled.