LOMO SALTADO

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LOMO SALTADO

LOMO SALTADO. Alimento Base: Beef tenderloin, Cut beef into thin strips and marinate in wine for 1 hour. Cook garlic in oil over medium heat and add meat. Reserve the juice. Add the tomato puree, salt and pepper. Cook a few minutes. Add onion, jalapeno...
Tiempo de preparación 40 min
Tiempo total 40 min
Plato Beef tenderloin
Cocina Perú
Raciones 6 comensales

Ingredientes
  

  • 2 pounds of beef tenderloin or other tender steak
  • 1/4 cup red wine or burgundy
  • 2 tablespoons of crushed garlic
  • 2 medium onions cut in strips
  • 4 to matoes seeds removed, pureed in blender
  • 5 potatoes peeled and cut into strips for frying
  • 1 jalapeno pepper cut into thin strips
  • 1 tablespoon of vinegar
  • Vegetable oil for frying
  • Salt and pepper
  • Finely chopped parsley

Elaboración paso a paso
 

  • Preparation
  • Cut beef into thin strips and marinate in wine for 1 hour.
  • Cook garlic in oil over medium heat and add meat. Reserve the juice.
  • Add the tomato puree, salt and pepper. Cook a few minutes.
  • Add onion, jalapeno strip, parsley and vinegar. Combine the juice from the meat.
  • Fry the potatoes in a separate pan and add to other ingredients.
  • Serve over white rice.