LOMO SALTADO
LOMO SALTADO. Alimento Base: Beef tenderloin, Cut beef into thin strips and marinate in wine for 1 hour. Cook garlic in oil over medium heat and add meat. Reserve the juice. Add the tomato puree, salt and pepper. Cook a few minutes. Add onion, jalapeno...
Ingredientes
- 2 pounds of beef tenderloin or other tender steak
- 1/4 cup red wine or burgundy
- 2 tablespoons of crushed garlic
- 2 medium onions cut in strips
- 4 to matoes seeds removed, pureed in blender
- 5 potatoes peeled and cut into strips for frying
- 1 jalapeno pepper cut into thin strips
- 1 tablespoon of vinegar
- Vegetable oil for frying
- Salt and pepper
- Finely chopped parsley
Elaboración paso a paso
- Preparation
- Cut beef into thin strips and marinate in wine for 1 hour.
- Cook garlic in oil over medium heat and add meat. Reserve the juice.
- Add the tomato puree, salt and pepper. Cook a few minutes.
- Add onion, jalapeno strip, parsley and vinegar. Combine the juice from the meat.
- Fry the potatoes in a separate pan and add to other ingredients.
- Serve over white rice.
