POLLO GUISADO

Table of Contents

POLLO GUISADO

POLLO GUISADO. Alimento Base: Chicken, Place the chicken in a pan with enough water to cover the chicken by half an inch. Add 1 teaspoon of salt. Cook at moderate high heat until the water starts to boil, then lower the heat to moderate and cook...
Tiempo de preparación 2 h 30 min
Tiempo total 2 h 30 min
Plato Chicken
Cocina Puerto Rico
Raciones 8 comensales

Ingredientes
  

  • 4 portions of boneless skinless chicken breast
  • 2 medium potatoes
  • 2 teaspoons of salt
  • 3 tablespoons of sofrito
  • 1 8 ounce can of tomato sauce
  • 5 olives
  • 2 bay leaves
  • 1 teaspoon olive oil
  • 1 ounce green bell pepper
  • 2 cups of water

Elaboración paso a paso
 

  • Preparation
  • Place the chicken in a pan with enough water to cover the chicken by half an inch.
  • Add 1 teaspoon of salt. Cook at moderate high heat until the water starts to boil, then lower the heat to moderate and cook for 45 minutes.
  • Remove from the heat and drain all the water. Let the chicken cool for approximately 15 minutes. Cut the chicken into 1/2" pieces and set aside.
  • Peel and dice the potatoes into 1/4" size pieces. Set aside.
  • Dice the green bell pepper into 1/8" pieces. Set aside.
  • In a pan add the sofrito, 1 teaspoon of salt, tomato sauce, olives, potato, green bell pepper, bay leaves, olive oil, and 2 cups of water. Cook at moderate heat until it starts boiling.
  • Lower to moderate low heat and simmer for 20 minutes. Stir once while simmering.
  • Add the chicken. Continue to simmer at moderate heat for 1 hour. Stir every 15 minutes.