Artículo RevisadoRecetas

COSTELATA DE PORCO COM ABACAXI (PORK CHOPS WITH PINEAPPLE)

Escrito por Equipo EditorialRevisado por Walter C

Table of Contents

COSTELATA DE PORCO COM ABACAXI (PORK CHOPS WITH PINEAPPLE)

COSTELATA DE PORCO COM ABACAXI (PORK CHOPS WITH PINEAPPLE). Alimento Base: Pork, Clean the pineapple and cut into slices, putting 4 slices aside. Prepare the chops. Clean and dry them and put salt and pepper on. Put the oil and the butter into a...
Imprimir receta Fijar la receta
Tiempo de preparación 40 minutos
Tiempo Total 40 minutos
Raciones: 4 comensales
Plato: Pork
Cocina: Brazil
Ingredients Method

Ingredientes
  

  • 4 pork chops
  • 1 tablespoon of oil
  • 50 g butter
  • 1 pineapple
  • Juice of 1 lime or lemon
  • 1 tablespoon of cornflour
  • 1 teaspoon of Worcestershire sauce
  • Bunch of watercress
  • Salt
  • Freshly ground black pepper
  • Some water

Method
 

  1. Preparation
  2. Clean the pineapple and cut into slices, putting 4 slices aside.
  3. Prepare the chops. Clean and dry them and put salt and pepper on.
  4. Put the oil and the butter into a frying pan, when brown add the chops and fry for about 20 minutes.
  5. When done arrange them on a hot serving dish and put aside.
  6. Fry the 4 slices of pineapple in the same fat as the chops, about 1 minute on each side.
  7. Arrange 1 slice on each of the chops.
  8. Put the rest of the pineapple in a blender and blend.
  9. Mix the blended pineapple with the lime (or lemon), the cornflour, the Worcestershire sauce, salt and pepper.
  10. Add this mixture to the fat.
  11. Add a little water and bring to the boil and pour over the chops.