Preparation
Clean the pineapple and cut into slices, putting 4 slices aside.
Prepare the chops. Clean and dry them and put salt and pepper on.
Put the oil and the butter into a frying pan, when brown add the chops and fry for about 20 minutes.
When done arrange them on a hot serving dish and put aside.
Fry the 4 slices of pineapple in the same fat as the chops, about 1 minute on each side.
Arrange 1 slice on each of the chops.
Put the rest of the pineapple in a blender and blend.
Mix the blended pineapple with the lime (or lemon), the cornflour, the Worcestershire sauce, salt and pepper.
Add this mixture to the fat.
Add a little water and bring to the boil and pour over the chops.
