GUATEMALAN JOCON
GUATEMALAN JOCON. Alimento Base: Pork, Cut pork into 8 equal pieces. Cook pork in 3 cups water with salt over medium heat about 30 minutes. Remove excess liquid. Heat skillet until very hot. Add butter. When butter melts, add tomatoes, tomatillos...
Ingredientes
- 2 lb pork loin
- 3 cups water
- 1 tsp salt
- 3 tbl butter
- 2 Roma tomatoes chopped
- 1/4 lb tomatillos husked chopped
- 2 garlic cloves chopped
- 2 cup water or chicken broth
- 2 whole cloves
- 5 black peppercorns
- 2 green onions
- 1 green bell pepper cut in chunks
- 1 bunch parsley
- 1/4 cup corn masa not instant masa flour
- 3/4 cup water
Elaboración paso a paso
- Preparation
- Cut pork into 8 equal pieces.
- Cook pork in 3 cups water with salt over medium heat about 30 minutes.
- Remove excess liquid.
- Heat skillet until very hot.
- Add butter. When butter melts, add tomatoes, tomatillos and garlic and fry 2 minutes.
- Then add 2 cups water, cloves and peppercorns and cook 5 minutes.
- Remove from heat and blend in blender with green onions, bell pepper and parsley.
- Add more water or broth if needed for blending.
- Add this mixture to pork and cook 5 minutes.
- Dilute corn masa with 3/4 cup water and add some of masa liquid to sauce and cook 5 minutes more.
- Sauce should be medium thickness.
- Taste and adjust seasoning.
