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GUATEMALAN JOCON

GUATEMALAN JOCON. Alimento Base: Pork, Cut pork into 8 equal pieces. Cook pork in 3 cups water with salt over medium heat about 30 minutes. Remove excess liquid. Heat skillet until very hot. Add butter. When butter melts, add tomatoes, tomatillos...
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Tiempo de preparación 1 hora
Tiempo Total 1 hora
Raciones: 4 comensales
Plato: Pork
Cocina: Guatemala
Ingredients Method

Ingredientes
  

  • 2 lb pork loin
  • 3 cups water
  • 1 tsp salt
  • 3 tbl butter
  • 2 Roma tomatoes chopped
  • 1/4 lb tomatillos husked chopped
  • 2 garlic cloves chopped
  • 2 cup water or chicken broth
  • 2 whole cloves
  • 5 black peppercorns
  • 2 green onions
  • 1 green bell pepper cut in chunks
  • 1 bunch parsley
  • 1/4 cup corn masa not instant masa flour
  • 3/4 cup water

Method
 

  1. Preparation
  2. Cut pork into 8 equal pieces.
  3. Cook pork in 3 cups water with salt over medium heat about 30 minutes.
  4. Remove excess liquid.
  5. Heat skillet until very hot.
  6. Add butter. When butter melts, add tomatoes, tomatillos and garlic and fry 2 minutes.
  7. Then add 2 cups water, cloves and peppercorns and cook 5 minutes.
  8. Remove from heat and blend in blender with green onions, bell pepper and parsley.
  9. Add more water or broth if needed for blending.
  10. Add this mixture to pork and cook 5 minutes.
  11. Dilute corn masa with 3/4 cup water and add some of masa liquid to sauce and cook 5 minutes more.
  12. Sauce should be medium thickness.
  13. Taste and adjust seasoning.