TRUCHAS NAVIDEÑAS («CHRISTMAS TROUT»)

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TRUCHAS NAVIDEÑAS ("CHRISTMAS TROUT")

TRUCHAS NAVIDEÑAS ("CHRISTMAS TROUT") . Alimento Base: Sweet potatoes , Mix the boiled, caramelised sweet potato with the ground almonds, lemon rind, sugar, a splash of aniseed liqueur, a tablespoon of aniseed and another of cinnamon. Place a little...
Tiempo de preparación 25 min
Tiempo total 25 min
Plato Sweet potatoes
Cocina Spain
Raciones 4 comensales

Ingredientes
  

  • 1 packet of frozen pastry shells
  • 500 g of sweet potatoes
  • 250 g of peeled ground almonds
  • 1 cup of sugar
  • Aniseed liqueur
  • Ground aniseed
  • Ground cinnamon
  • Lemon rind

Elaboración paso a paso
 

  • Preparation
  • Mix the boiled, caramelised sweet potato with the ground almonds, lemon rind, sugar, a splash of aniseed liqueur, a tablespoon of aniseed and another of cinnamon.
  • Place a little of the stuffing in the centre of each pastry shell and double over with the help of a fork.
  • Fry the pastries, drain and sprinkle with sugar.