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TRUCHAS NAVIDEÑAS ("CHRISTMAS TROUT")

TRUCHAS NAVIDEÑAS ("CHRISTMAS TROUT") . Alimento Base: Sweet potatoes , Mix the boiled, caramelised sweet potato with the ground almonds, lemon rind, sugar, a splash of aniseed liqueur, a tablespoon of aniseed and another of cinnamon. Place a little...
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Tiempo de preparación 25 minutos
Tiempo Total 25 minutos
Raciones: 4 comensales
Plato: Sweet potatoes
Cocina: Spain
Ingredients Method

Ingredientes
  

  • 1 packet of frozen pastry shells
  • 500 g of sweet potatoes
  • 250 g of peeled ground almonds
  • 1 cup of sugar
  • Aniseed liqueur
  • Ground aniseed
  • Ground cinnamon
  • Lemon rind

Method
 

  1. Preparation
  2. Mix the boiled, caramelised sweet potato with the ground almonds, lemon rind, sugar, a splash of aniseed liqueur, a tablespoon of aniseed and another of cinnamon.
  3. Place a little of the stuffing in the centre of each pastry shell and double over with the help of a fork.
  4. Fry the pastries, drain and sprinkle with sugar.