TAVERN-STYLE RAXO
TAVERN-STYLE RAXO. Alimento Base: Pork, Chop the potatoes, cut the peppers into strips and cut the pork into regular cubes. Cut the clove of garlic into very fine slices. Fry the potatoes and peppers in a frying pan. Cook the garlic clove separately...
Ingredientes
Method
- Preparation
- Chop the potatoes, cut the peppers into strips and cut the pork into regular cubes.
- Cut the clove of garlic into very fine slices.
- Fry the potatoes and peppers in a frying pan.
- Cook the garlic clove separately and fry the meat.
- Let all the ingredients dry and then add a pinch of salt to them.
- Finally, put the potatoes in a serving dish with the peppers and the pork on top.
