SPINY LOBSTER BISQUE

Table of Contents

SPINY LOBSTER BISQUE

SPINY LOBSTER BISQUE. Alimento Base: Lobster, First boil or steam the lobster. Cool and roughly cut the lobster into bite size pieces and set aside. In a large saucepan, melt the butter. Next stir in the green onions and the garlic and saute until...
Tiempo de preparación 1 hora
Tiempo total 1 hora
Plato Lobster
Cocina Anguilla
Raciones 2 comensales

Ingredientes
  

  • 2 cups of milk
  • 3 cups of cream
  • 4 tablespoons of butter
  • 1/2 cup of tomato puree
  • 1 clove of garlic minced
  • 1/2 pound of fresh lobster
  • 1/4 cup of all-purpose flour
  • 1/4 cup of minced green onions
  • 1 tablespoon of minced fresh dill
  • 2 tablespoons of dry cooking sherry
  • 1/4 teaspoon of pepper
  • Hot pepper sauce to taste
  • 1 teaspoon of salt

Elaboración paso a paso
 

  • Preparation
  • First boil or steam the lobster.
  • Cool and roughly cut the lobster into bite size pieces and set aside.
  • In a large saucepan, melt the butter.
  • Next stir in the green onions and the garlic and saute until the onions are transparent.
  • Now blend in the flour.
  • Cook stirring constantly to blend in with the flour and the butter.
  • Slowly, add in the milk along with the cream, stirring until the mixture is a nice and thick texture.
  • Finally, add the lobster, salt, tomato puree, sherry, dill weed and pepper.
  • Simmer covered for about 15 minutes.