RELLENITOS DE PLATANO
RELLENITOS DE PLATANO. Alimento Base: Plantain, Wash the plantains and cut each into 5 to 6 pieces. Cook them in a small amount of water together with the cinnamon stick. Peel them and mash them or put them through a sieve, adding the cornmeal....
Ingredientes
- 3 plantains not very ripe
- 1 cinnamon stick
- 1 1/2 cups fried black beans
- 2 ounces sugar
- 3 tbsp cooked cornmeal polenta
- Oil
Elaboración paso a paso
- Preparation
- Wash the plantains and cut each into 5 to 6 pieces.
- Cook them in a small amount of water together with the cinnamon stick.
- Peel them and mash them or put them through a sieve, adding the cornmeal.
- With this dough make pancakes 4 inches in diameter, not very thin.
- Put some black beans in the middle and fold them over.
- Heat oil in a skillet and fry the rellenitos.
- Serve them with a little sugar on top.
