Artículo RevisadoRecetas

POLLO RIO NEGRO

Escrito por Equipo EditorialRevisado por Walter C

Table of Contents

POLLO RIO NEGRO

POLLO RIO NEGRO. Alimento Base: Chicken, Wash the chicken, cut it in pieces and season well with salt and pepper. Place in a glass baking dish and add the onion, carrots, bayleaf, rosemary and wine. Cover with foil and place in the fridge to marinate...
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Tiempo de preparación 1 hora 30 minutos
Tiempo Total 1 hora 30 minutos
Raciones: 4 comensales
Plato: Chicken
Cocina: Argentina
Ingredients Method

Ingredientes
  

  • 1 whole chicken about 2 kg
  • Lemon juice
  • 1 onion cut up
  • 2 carrots sliced
  • 1 bay leaf
  • 1 teaspoon rosemary
  • Salt and pepper
  • 1 glass of white wine
  • 1 apple grated
  • 1 tablespoon of sugar

Method
 

  1. Preparation
  2. Wash the chicken, cut it in pieces and season well with salt and pepper.
  3. Place in a glass baking dish and add the onion, carrots, bayleaf, rosemary and wine.
  4. Cover with foil and place in the fridge to marinate for 24 hours.
  5. Roast in the oven, in the same dish covered with the same foil for one hour.
  6. Meanwhile, grate the apple and mix it with the water and sugar.
  7. Take off the foil, cover the chicken in the apple mixture and continue cooking for 20 minutes more until the chicken is browned.