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ARROZ REFOGADO

Escrito por Equipo EditorialRevisado por Walter C

Table of Contents

ARROZ REFOGADO

ARROZ REFOGADO. Alimento Base: Rice, Cook the rice until dry. Meanwhile heat some olive oil in a large frying pan and fry the sliced onion and garlic. Now fry the rice in this until it becomes dull and stir regularly to avoid the rice from sticking....
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Tiempo de preparación 45 minutos
Tiempo Total 45 minutos
Raciones: 10 comensales
Plato: Rice
Cocina: Brazil
Ingredients Method

Ingredientes
  

  • 500 g white rice
  • 1 clove garlic
  • Salt and pepper
  • Olive oil
  • Half an onion
  • Water 2 cups for 1 cup of rice

Method
 

  1. Preparation
  2. Cook the rice until dry.
  3. Meanwhile heat some olive oil in a large frying pan and fry the sliced onion and garlic.
  4. Now fry the rice in this until it becomes dull and stir regularly to avoid the rice from sticking. (You can avoid this by adding a little lemon juice to the rice).
  5. After this put the boiling water in the pan and boil the mixture until ready.
  6. When ready put some salt and pepper on it.
  7. Serve separately.