PICADILLO DE PLATANO VERDE CON ATUN (TUNA WITH MINCED GREEN PLANTAIN)
PICADILLO DE PLATANO VERDE CON ATUN (TUNA WITH MINCED GREEN PLANTAIN). Alimento Base: Tuna, Bring water to a boil in a saucepan. Add green plantain. Boil until plantains are soft. Keep liquid and transfer plantains to dish. Heat oil and butter in...
Ingredientes
- 2 large green plantains peeled, cut into three pieces
- 1 can tuna you can substitute the can of tuna with 1/2 lb of lean ground beef
- 1/4 cup cilantro leaves chopped
- 1/4 cup celery chopped
- 1/4 cup onions chopped
- 1/4 cup red bell pepper chopped
- 1 clove garlic minced
- 1 teaspoon butter
- 1 cup of tomatoes diced
- 1/8 teaspoon cumin
- 1/8 teaspoon paprika
- 2 teaspoon vegetable oil
Elaboración paso a paso
- Preparation
- Bring water to a boil in a saucepan. Add green plantain. Boil until plantains are soft. Keep liquid and transfer plantains to dish.
- Heat oil and butter in a saucepan over high medium. Add cumin, paprika, onions, red peppers, garlic. Fry them for three minutes. Add tuna.
- Add two cups of the liquid obtained boiling the plantains and cover. Cook over low for 10 minutes.
- Add plantain, butter and salt to taste. Simmer for 5 minutes. Let it in the saucepan for 20 minutes.
- Serve with rice (optional).
