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PICADILLO DE PLATANO VERDE CON ATUN (TUNA WITH MINCED GREEN PLANTAIN)

PICADILLO DE PLATANO VERDE CON ATUN (TUNA WITH MINCED GREEN PLANTAIN). Alimento Base: Tuna, Bring water to a boil in a saucepan. Add green plantain. Boil until plantains are soft. Keep liquid and transfer plantains to dish. Heat oil and butter in...
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Tiempo de preparación 30 minutos
Tiempo Total 30 minutos
Raciones: 4 comensales
Plato: Tuna
Cocina: Costa Rica
Ingredients Method

Ingredientes
  

  • 2 large green plantains peeled, cut into three pieces
  • 1 can tuna you can substitute the can of tuna with 1/2 lb of lean ground beef
  • 1/4 cup cilantro leaves chopped
  • 1/4 cup celery chopped
  • 1/4 cup onions chopped
  • 1/4 cup red bell pepper chopped
  • 1 clove garlic minced
  • 1 teaspoon butter
  • 1 cup of tomatoes diced
  • 1/8 teaspoon cumin
  • 1/8 teaspoon paprika
  • 2 teaspoon vegetable oil

Method
 

  1. Preparation
  2. Bring water to a boil in a saucepan. Add green plantain. Boil until plantains are soft. Keep liquid and transfer plantains to dish.
  3. Heat oil and butter in a saucepan over high medium. Add cumin, paprika, onions, red peppers, garlic. Fry them for three minutes. Add tuna.
  4. Add two cups of the liquid obtained boiling the plantains and cover. Cook over low for 10 minutes.
  5. Add plantain, butter and salt to taste. Simmer for 5 minutes. Let it in the saucepan for 20 minutes.
  6. Serve with rice (optional).