MACKEREL LASAGNA
MACKEREL LASAGNA. Alimento Base: Mackerel, Cook pasta according to instructions on the package. Preheat oven to 350 degree F. / 180 degree C. Drain mackerel and flake. Drizzle on lime juice. Heat olive oil in a saucepan and sauté chopped garlic,...
Ingredientes
- 1 box lasagna
- 1-15 oz mackerel in tomato sauce
- ¼ cup lime juice
- ½ lb 225 g cheddar cheese, shredded
- 2 tbsp olive oil
- 2 cloves garlic finely chopped
- 2 medium onions finely chopped
- 1 medium green sweet pepper chopped
- ½ small scotch bonnet pepper chopped
- ½ tsp thyme leaves
- 4 plum tomatoes chopped
- 1 tsp oregano
- 1 can tomato paste
- 1 cup water
- 1 can ackees drained
- 6 oz bread crumbs seasoned
Elaboración paso a paso
- Preparation
- Cook pasta according to instructions on the package.
- Preheat oven to 350 degree F. / 180 degree C.
- Drain mackerel and flake. Drizzle on lime juice.
- Heat olive oil in a saucepan and sauté chopped garlic, onion, sweet pepper, thyme, tomatoes and oregano. Add tomato paste and water. Simmer for only 3 minutes.
- In a greased oblong baking dish, arrange 1 layer lasagna, tomato mixture, cheese and mackerel, repeat layers, top with cheese.
- Bake until done. Cut and serve.
