MACKEREL LASAGNA

MACKEREL LASAGNA

MACKEREL LASAGNA. Alimento Base: Mackerel, Cook pasta according to instructions on the package. Preheat oven to 350 degree F. / 180 degree C. Drain mackerel and flake. Drizzle on lime juice. Heat olive oil in a saucepan and sauté chopped garlic,...

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Tiempo de preparación 1 20

Tiempo Total 1 20

Raciones: 6 comensales

Plato: Mackerel

Cocina: Belize

Ingredients Method

Ingredientes

1 box lasagna
1-15 oz mackerel in tomato sauce
¼ cup lime juice
½ lb 225 g cheddar cheese, shredded
2 tbsp olive oil
2 cloves garlic finely chopped
2 medium onions finely chopped
1 medium green sweet pepper chopped
½ small scotch bonnet pepper chopped
½ tsp thyme leaves
4 plum tomatoes chopped
1 tsp oregano
1 can tomato paste
1 cup water
1 can ackees drained
6 oz bread crumbs seasoned

Method

Preparation
Cook pasta according to instructions on the package.
Preheat oven to 350 degree F. / 180 degree C.
Drain mackerel and flake. Drizzle on lime juice.
Heat olive oil in a saucepan and sauté chopped garlic, onion, sweet pepper, thyme, tomatoes and oregano. Add tomato paste and water. Simmer for only 3 minutes.
In a greased oblong baking dish, arrange 1 layer lasagna, tomato mixture, cheese and mackerel, repeat layers, top with cheese.
Bake until done. Cut and serve.