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GUATEMALAN SOUP

Escrito por Equipo EditorialRevisado por Walter C

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GUATEMALAN SOUP

GUATEMALAN SOUP. Alimento Base: Tomatoes, Soak rice in enough water to cover. After rice has absorbed the water and softened, drain. Combine all ingredients and grind well. Add meat soup stock as desired and mix well. Simmer until all ingredients...
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Tiempo de preparación 35 minutos
Tiempo Total 35 minutos
Raciones: 4 comensales
Plato: Tomatoes
Cocina: Guatemala
Ingredients Method

Ingredientes
  

  • 5 whole black peppercorns
  • 5 cumin seeds
  • 1 piece clove
  • 6 to matoes
  • 6 to matillos husk tomatoes
  • Coriander well ground
  • 1 cup rice uncooked
  • 3 cups meat broth

Method
 

  1. Preparation
  2. Soak rice in enough water to cover. After rice has absorbed the water and softened, drain.
  3. Combine all ingredients and grind well.
  4. Add meat soup stock as desired and mix well.
  5. Simmer until all ingredients are cooked.
  6. Serve hot.