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MACKEREL LASAGNA

MACKEREL LASAGNA. Alimento Base: Mackerel, Cook pasta according to instructions on the package. Preheat oven to 350 degree F. / 180 degree C. Drain mackerel and flake. Drizzle on lime juice. Heat olive oil in a saucepan and sauté chopped garlic,...
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Tiempo de preparación 1 hora 20 minutos
Tiempo Total 1 hora 20 minutos
Raciones: 6 comensales
Plato: Mackerel
Cocina: Belize
Ingredients Method

Ingredientes
  

  • 1 box lasagna
  • 1-15 oz mackerel in tomato sauce
  • ¼ cup lime juice
  • ½ lb 225 g cheddar cheese, shredded
  • 2 tbsp olive oil
  • 2 cloves garlic finely chopped
  • 2 medium onions finely chopped
  • 1 medium green sweet pepper chopped
  • ½ small scotch bonnet pepper chopped
  • ½ tsp thyme leaves
  • 4 plum tomatoes chopped
  • 1 tsp oregano
  • 1 can tomato paste
  • 1 cup water
  • 1 can ackees drained
  • 6 oz bread crumbs seasoned

Method
 

  1. Preparation
  2. Cook pasta according to instructions on the package.
  3. Preheat oven to 350 degree F. / 180 degree C.
  4. Drain mackerel and flake. Drizzle on lime juice.
  5. Heat olive oil in a saucepan and sauté chopped garlic, onion, sweet pepper, thyme, tomatoes and oregano. Add tomato paste and water. Simmer for only 3 minutes.
  6. In a greased oblong baking dish, arrange 1 layer lasagna, tomato mixture, cheese and mackerel, repeat layers, top with cheese.
  7. Bake until done. Cut and serve.