HUMINTA (BOLIVIAN STYLE SOUFFLE)
HUMINTA (BOLIVIAN STYLE SOUFFLE). Alimento Base: Quinoa, Run quinoa, tofu and squash through a fine food mill. Lightly blend in tahini, anise and salt. Oil a small casserole. Add half of the bread crumbs and rotate around the casserole to form a...
Ingredientes
- 4 cup cooked quinoa
- 1 cup tofu squeezed
- 1 cup cooked winter squash
- 1/4 cup tahini
- 3 dash anise extract
- 1/2 tsp salt
- 1 tsp vegetable oil
- 1/2 cup bread crumbs
Elaboración paso a paso
- Preparation
- Run quinoa, tofu and squash through a fine food mill.
- Lightly blend in tahini, anise and salt.
- Oil a small casserole.
- Add half of the bread crumbs and rotate around the casserole to form a thin layer of crumbs.
- Add the quinoa mixture, sprinkle remaining bread crumbs on top, cover and bake for 1 hour.
- Serve hot in cold weather or at room temperature in hot weather.
- Any leftovers may be sliced and pan fried.
