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HUMINTA (BOLIVIAN STYLE SOUFFLE)

Escrito por Equipo EditorialRevisado por Walter C

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HUMINTA (BOLIVIAN STYLE SOUFFLE)

HUMINTA (BOLIVIAN STYLE SOUFFLE). Alimento Base: Quinoa, Run quinoa, tofu and squash through a fine food mill. Lightly blend in tahini, anise and salt. Oil a small casserole. Add half of the bread crumbs and rotate around the casserole to form a...
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Tiempo de preparación 1 hora 30 minutos
Tiempo Total 1 hora 30 minutos
Raciones: 4 comensales
Plato: Quinoa
Cocina: Bolivia
Ingredients Method

Ingredientes
  

  • 4 cup cooked quinoa
  • 1 cup tofu squeezed
  • 1 cup cooked winter squash
  • 1/4 cup tahini
  • 3 dash anise extract
  • 1/2 tsp salt
  • 1 tsp vegetable oil
  • 1/2 cup bread crumbs

Method
 

  1. Preparation
  2. Run quinoa, tofu and squash through a fine food mill.
  3. Lightly blend in tahini, anise and salt.
  4. Oil a small casserole.
  5. Add half of the bread crumbs and rotate around the casserole to form a thin layer of crumbs.
  6. Add the quinoa mixture, sprinkle remaining bread crumbs on top, cover and bake for 1 hour.
  7. Serve hot in cold weather or at room temperature in hot weather.
  8. Any leftovers may be sliced and pan fried.