FLAN DE COCO PUERTO RICO
FLAN DE COCO PUERTO RICO. Alimento Base: Coconut cream, In a saucepan over medium heat cook the sugar with the water until caramelized. Then coat your flan pan with the caramelized sugar. Then in a blender mix the remaining ingredients all-together....
Ingredientes
- 1 can of evaporated milk
- 1 can coconut cream
- 1 can of condensed milk
- 3 eggs
- 1 teaspoon vanilla
- 1 cup of sugar for caramel
- 1/2 cup water for caramel
Elaboración paso a paso
- Preparation
- In a saucepan over medium heat cook the sugar with the water until caramelized. Then coat your flan pan with the caramelized sugar.
- Then in a blender mix the remaining ingredients all-together. Pour into the flan pan.
- Put the flan into a bain-marie, and cook in oven at 350 degrees for 1 hour.
- Remove it from the oven and let cool off, before putting it in the refrigerator.
