FLAN DE COCO PUERTO RICO

FLAN DE COCO PUERTO RICO

FLAN DE COCO PUERTO RICO. Alimento Base: Coconut cream, In a saucepan over medium heat cook the sugar with the water until caramelized. Then coat your flan pan with the caramelized sugar. Then in a blender mix the remaining ingredients all-together....

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Tiempo de preparación 1 15

Tiempo Total 1 15

Raciones: 6 comensales

Plato: Coconut cream

Cocina: Puerto Rico

Ingredients Method

Ingredientes

1 can of evaporated milk
1 can coconut cream
1 can of condensed milk
3 eggs
1 teaspoon vanilla
1 cup of sugar for caramel
1/2 cup water for caramel

Method

Preparation
In a saucepan over medium heat cook the sugar with the water until caramelized. Then coat your flan pan with the caramelized sugar.
Then in a blender mix the remaining ingredients all-together. Pour into the flan pan.
Put the flan into a bain-marie, and cook in oven at 350 degrees for 1 hour.
Remove it from the oven and let cool off, before putting it in the refrigerator.