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FLAN DE COCO PUERTO RICO

FLAN DE COCO PUERTO RICO. Alimento Base: Coconut cream, In a saucepan over medium heat cook the sugar with the water until caramelized. Then coat your flan pan with the caramelized sugar. Then in a blender mix the remaining ingredients all-together....
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Tiempo de preparación 1 hora 15 minutos
Tiempo Total 1 hora 15 minutos
Raciones: 6 comensales
Plato: Coconut cream
Cocina: Puerto Rico
Ingredients Method

Ingredientes
  

  • 1 can of evaporated milk
  • 1 can coconut cream
  • 1 can of condensed milk
  • 3 eggs
  • 1 teaspoon vanilla
  • 1 cup of sugar for caramel
  • 1/2 cup water for caramel

Method
 

  1. Preparation
  2. In a saucepan over medium heat cook the sugar with the water until caramelized. Then coat your flan pan with the caramelized sugar.
  3. Then in a blender mix the remaining ingredients all-together. Pour into the flan pan.
  4. Put the flan into a bain-marie, and cook in oven at 350 degrees for 1 hour.
  5. Remove it from the oven and let cool off, before putting it in the refrigerator.