Artículo RevisadoRecetas

CARIMANOLA

Escrito por Equipo EditorialRevisado por Walter C

Table of Contents

CARIMANOLA

CARIMANOLA. Alimento Base: Yucca, Filling: Heat the oil and fry the onion, garlic and bell pepper. Then add the hot pepper, cumin and meat. Mix and break up the mixture with a spoon or spatula. Remove from heat and set aside to cool. Batter: Peel...
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Tiempo de preparación 1 hora
Tiempo Total 1 hora
Raciones: 8 comensales
Plato: Yucca
Cocina: Panamá
Ingredients Method

Ingredientes
  

  • Filling:
  • 1 pound ground beef
  • 1/4 cup oil
  • 1/2 cup onions finely chopped
  • 2 cloves garlic finely minced
  • 1 bell pepper seeded, cored, and chopped
  • 1/2 teaspoon finely minced hot chili pepper
  • 1/4 teaspoon ground cumin
  • 2 tablespoons tomato paste
  • 1 teaspoon salt
  • Batter:
  • 3 pounds yucca
  • 3 teaspoons olive oil
  • 1 tablespoon salt
  • Oil for deep frying

Method
 

  1. Preparation
  2. Filling: Heat the oil and fry the onion, garlic and bell pepper.
  3. Then add the hot pepper, cumin and meat.
  4. Mix and break up the mixture with a spoon or spatula.
  5. Remove from heat and set aside to cool.
  6. Batter: Peel yucca, cut into pieces and cook in water until tender but not overcooked. Puree in a food processor while warm and knead with oil and salt until the batter is soft but firm.
  7. Form balls with the yucca, flatten it, add one tablespoon of the filling (see recipe above) and close it, giving it an elongated form.
  8. Heat the oil and fry the fritters until brown. Remove from oil and drain excess oil by placing them on a paper towel.