CALLALOO VOODOO

Table of Contents

CALLALOO VOODOO

CALLALOO VOODOO. Alimento Base: Spinach or callaloo greens, Brown the crab meat in the oil with the scallions, 1 teaspoon of the garlic, and the crumbled thyme. In a stockpot, brown the diced bacon. Wilt the spinach in the rendered bacon fat. Add...
Tiempo de preparación 1 h
Tiempo total 1 h
Plato Spinach or callaloo greens
Cocina Haití
Raciones 4 comensales

Ingredientes
  

  • 2 pounds fresh crab meat
  • 3 tablespoons peanut oil
  • 3 scallions including the green tops, minced
  • 2 cloves garlic minced
  • 2 branches fresh thyme crumbled, or 1/2 teaspoon dried
  • 1/2 pound slab bacon cut into 1/4-inch dice
  • 1 pound fresh spinach or callaloo greens cleaned with stems removed
  • 1 pound okra topped, tailed, and cut into rounds
  • 7 cups water
  • Salt
  • Freshly ground black pepper
  • 1 scotch bonnet-type chili pricked with a fork
  • Juice of 3 limes

Elaboración paso a paso
 

  • Preparation
  • Brown the crab meat in the oil with the scallions, 1 teaspoon of the garlic, and the crumbled thyme.
  • In a stockpot, brown the diced bacon.
  • Wilt the spinach in the rendered bacon fat.
  • Add the okra, cover with the water, and add salt and freshly ground black pepper to taste.
  • Cook for 20 minutes, stirring constantly with a whisk.
  • When done, add the crab meat, remaining garlic, and chili that has been pricked with a fork.
  • Continue to cook over low heat for 20 minutes, stirring occasionally.
  • When done, add the lime juice, whisk it through thoroughly, and serve hot.