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CALLALOO VOODOO

Escrito por Equipo EditorialRevisado por Walter C

Table of Contents

CALLALOO VOODOO

CALLALOO VOODOO. Alimento Base: Spinach or callaloo greens, Brown the crab meat in the oil with the scallions, 1 teaspoon of the garlic, and the crumbled thyme. In a stockpot, brown the diced bacon. Wilt the spinach in the rendered bacon fat. Add...
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Tiempo de preparación 1 hora
Tiempo Total 1 hora
Raciones: 4 comensales
Plato: Spinach or callaloo greens
Cocina: Haití
Ingredients Method

Ingredientes
  

  • 2 pounds fresh crab meat
  • 3 tablespoons peanut oil
  • 3 scallions including the green tops, minced
  • 2 cloves garlic minced
  • 2 branches fresh thyme crumbled, or 1/2 teaspoon dried
  • 1/2 pound slab bacon cut into 1/4-inch dice
  • 1 pound fresh spinach or callaloo greens cleaned with stems removed
  • 1 pound okra topped, tailed, and cut into rounds
  • 7 cups water
  • Salt
  • Freshly ground black pepper
  • 1 scotch bonnet-type chili pricked with a fork
  • Juice of 3 limes

Method
 

  1. Preparation
  2. Brown the crab meat in the oil with the scallions, 1 teaspoon of the garlic, and the crumbled thyme.
  3. In a stockpot, brown the diced bacon.
  4. Wilt the spinach in the rendered bacon fat.
  5. Add the okra, cover with the water, and add salt and freshly ground black pepper to taste.
  6. Cook for 20 minutes, stirring constantly with a whisk.
  7. When done, add the crab meat, remaining garlic, and chili that has been pricked with a fork.
  8. Continue to cook over low heat for 20 minutes, stirring occasionally.
  9. When done, add the lime juice, whisk it through thoroughly, and serve hot.