PACHES AND PORK MEAT SAUCE (STEAMED POTATO-BASED DUMPLINGS)

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PACHES AND PORK MEAT SAUCE (STEAMED POTATO-BASED DUMPLINGS)

PACHES AND PORK MEAT SAUCE (STEAMED POTATO-BASED DUMPLINGS). Alimento Base: Pork, MASA (dough): Cook and mash the potatoes. Soak the bread in water. Mix both ingredients and add the shortening. PORK-BASED SAUCE: Cook the pork meat in chunks. Cook...
Tiempo de preparación 1 h
Tiempo total 1 h
Plato Pork
Cocina Guatemala
Raciones 6 comensales

Ingredientes
  

  • 5 pounds potatoes
  • 10 pieces of bread French bread
  • 1/2 pound shortening
  • 2 pound pork meat
  • 1/2 pound tomatillo
  • 6 to matoes
  • 2 chiles guaque
  • 2 chiles zambo
  • 2 chiles Coban spicy
  • Pimientos de Chiapas achiote and salt to taste

Elaboración paso a paso
 

  • Preparation
  • MASA (dough): Cook and mash the potatoes. Soak the bread in water. Mix both ingredients and add the shortening.
  • PORK-BASED SAUCE: Cook the pork meat in chunks. Cook the tomatillos, tomatoes, the chiles guaques and chiles zambos; then ground them, and add a little bit of broth (the one from cooking the meat).
  • Roast and ground the chile de Cobán and the Chiapas pepper; add it to the former mix. Add achiote if it needs a little color.
  • PREPARATION: Mix the broth with the dough.
  • Serve the resulting sauce with a piece of meat in the middle and a whole and raw green chile over the Maxán leaves well washed. Put them to boil for 30 to 45 minutes.