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ATOL DE ELOTE (HOT CORN-BASED BEVERAGE)

Escrito por Equipo EditorialRevisado por Walter C

Table of Contents

ATOL DE ELOTE (HOT CORN-BASED BEVERAGE)

ATOL DE ELOTE (HOT CORN-BASED BEVERAGE). Alimento Base: Corn, Cook the corn grains until they are still a little hard. Blend them with 3/4 cup of water. Blend them little by little. Strain it and add other 3 1/2 cups of water, the cinnamon stick...
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Tiempo de preparación 30 minutos
Tiempo Total 30 minutos
Raciones: 6 comensales
Plato: Corn
Cocina: Guatemala
Ingredients Method

Ingredientes
  

  • 2 cups yellow corn grains
  • 4 1/2 cups cold water
  • 1 cinnamon stick
  • 1 cup sugar
  • 1/2 teaspoon salt

Method
 

  1. Preparation
  2. Cook the corn grains until they are still a little hard. Blend them with 3/4 cup of water. Blend them little by little.
  3. Strain it and add other 3 1/2 cups of water, the cinnamon stick and sugar.
  4. Boil it on a very low flame, stir constantly. Add salt when it's boiling and continue cooking until the corn is completely cooked (about 10 minutes).
  5. Sprinkle cinnamon on top and serve hot.