ATOL DE ELOTE (HOT CORN-BASED BEVERAGE)

Table of Contents

ATOL DE ELOTE (HOT CORN-BASED BEVERAGE)

ATOL DE ELOTE (HOT CORN-BASED BEVERAGE). Alimento Base: Corn, Cook the corn grains until they are still a little hard. Blend them with 3/4 cup of water. Blend them little by little. Strain it and add other 3 1/2 cups of water, the cinnamon stick...
Tiempo de preparación 30 min
Tiempo total 30 min
Plato Corn
Cocina Guatemala
Raciones 6 comensales

Ingredientes
  

  • 2 cups yellow corn grains
  • 4 1/2 cups cold water
  • 1 cinnamon stick
  • 1 cup sugar
  • 1/2 teaspoon salt

Elaboración paso a paso
 

  • Preparation
  • Cook the corn grains until they are still a little hard. Blend them with 3/4 cup of water. Blend them little by little.
  • Strain it and add other 3 1/2 cups of water, the cinnamon stick and sugar.
  • Boil it on a very low flame, stir constantly. Add salt when it's boiling and continue cooking until the corn is completely cooked (about 10 minutes).
  • Sprinkle cinnamon on top and serve hot.