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ARROZ CON GANDULES (YELLOW RICE WITH GREEN PIGEON PEAS)

Escrito por Equipo EditorialRevisado por Walter C

Table of Contents

ARROZ CON GANDULES (YELLOW RICE WITH GREEN PIGEON PEAS)

ARROZ CON GANDULES (YELLOW RICE WITH GREEN PIGEON PEAS). Alimento Base: Pigeon peas, Heat the oil in a large pot with a tight-fitting lid. Add the chorizo and smoked ham and fry lightly. Add the recaito, gandules, and tomato sauce. Mix well and...
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Tiempo de preparación 1 hora
Tiempo Total 1 hora
Raciones: 8 comensales
Plato: Pigeon peas
Cocina: Puerto Rico
Ingredients Method

Ingredientes
  

  • 2 tablespoons annatto oil
  • 1/2 cup sliced chorizo red Spanish sausage
  • 1/4 cup diced smoked ham
  • 3/4 cup basic recaito
  • 1 can about 16 ounces gandules (green pigeon peas) or 1-1/4 ounce bag frozen
  • 2 cups tomato sauce
  • 2 cups short-grain rice
  • 4 to 4-1/2 cups water
  • Salt and black pepper to taste

Method
 

  1. Preparation
  2. Heat the oil in a large pot with a tight-fitting lid. Add the chorizo and smoked ham and fry lightly. Add the recaito, gandules, and tomato sauce. Mix well and cook over medium heat for 5 minutes.
  3. Add the rice and water to cover. Turn the heat to medium-high and cook until the water is entirely absorbed.
  4. Add salt and pepper, stir, and turn the heat to low. Cover and cook for 30 to 45 minutes.
  5. To serve, turn the rice out onto a platter. Scrape off the crusty layer that will have formed at the bottom of the pan, and top the rice with it.