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YELLOW YAM RISSOLES

Escrito por Equipo EditorialRevisado por Walter C

Table of Contents

YELLOW YAM RISSOLES

YELLOW YAM RISSOLES. Alimento Base: Yellow yam, Saute chicken. Boil yam until soft. Mince cooked chicken finely and crush into boiled yam. Combine chicken mixture, 2oz bread crumbs, seasoning, lemon juice and one egg. Beat well until smooth and...
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Tiempo de preparación 35 minutos
Tiempo Total 35 minutos
Raciones: 6 comensales
Plato: Yellow yam
Cocina: Jamaica
Ingredients Method

Ingredientes
  

  • 1 lb yellow yam
  • 1 lb cooked chicken
  • 4 oz bread crumbs
  • 1 tsp lemon juice
  • ½ teaspoon minced garlic
  • Pinch of salt
  • Black pepper
  • 2 eggs
  • ½ pint cooking oil
  • Parsley

Method
 

  1. Preparation
  2. Saute chicken.
  3. Boil yam until soft.
  4. Mince cooked chicken finely and crush into boiled yam.
  5. Combine chicken mixture, 2oz bread crumbs, seasoning, lemon juice and one egg.
  6. Beat well until smooth and stiff.
  7. Divide mixture into equal portions and make into a sausage shape.
  8. Beat egg.
  9. Dip mixture into egg and then into the remaining bread crumbs.
  10. Fry in cooking oil until brown.
  11. Garnish with parsley.