Ingredientes
Method
- Preparation
- Saute chicken.
- Boil yam until soft.
- Mince cooked chicken finely and crush into boiled yam.
- Combine chicken mixture, 2oz bread crumbs, seasoning, lemon juice and one egg.
- Beat well until smooth and stiff.
- Divide mixture into equal portions and make into a sausage shape.
- Beat egg.
- Dip mixture into egg and then into the remaining bread crumbs.
- Fry in cooking oil until brown.
- Garnish with parsley.
