WATERCRESS STEW
WATERCRESS STEW . Alimento Base: Watercress, Soak the beans and the pork separately overnight. Place the beans in a casserole dish covered with water, when it comes to the boil, bring down with half a glass of water. Bring to the boil again and...
Ingredientes
- 500 g of watercress
- 1 kg of chopped potatoes
- 250 g haricot beans
- 1/4 kg of salted pork
- 1 finely chopped tomato
- 1 finely chopped onion
- 3 cloves of garlic
- 1 green pepper
- A few strands of saffron
- 500 ml of oil
- 1 l of water
- Salt
Elaboración paso a paso
- Preparation
- Soak the beans and the pork separately overnight.
- Place the beans in a casserole dish covered with water, when it comes to the boil, bring down with half a glass of water.
- Bring to the boil again and add the washed and finely-chopped watercress and the meat.
- Half-way through cooking, add the chopped potatoes, the onion, tomato and the chopped peppers, the crushed garlic, the strands of saffron and the oil.
- Continue cooking until all the ingredients are done.
