Volver

WATERCRESS STEW

WATERCRESS STEW . Alimento Base: Watercress, Soak the beans and the pork separately overnight. Place the beans in a casserole dish covered with water, when it comes to the boil, bring down with half a glass of water. Bring to the boil again and...
Imprimir receta Fijar la receta
Tiempo de preparación 2 horas 30 minutos
Tiempo Total 2 horas 30 minutos
Raciones: 4 comensales
Plato: Watercress
Cocina: Spain
Ingredients Method

Ingredientes
  

  • 500 g of watercress
  • 1 kg of chopped potatoes
  • 250 g haricot beans
  • 1/4 kg of salted pork
  • 1 finely chopped tomato
  • 1 finely chopped onion
  • 3 cloves of garlic
  • 1 green pepper
  • A few strands of saffron
  • 500 ml of oil
  • 1 l of water
  • Salt

Method
 

  1. Preparation
  2. Soak the beans and the pork separately overnight.
  3. Place the beans in a casserole dish covered with water, when it comes to the boil, bring down with half a glass of water.
  4. Bring to the boil again and add the washed and finely-chopped watercress and the meat.
  5. Half-way through cooking, add the chopped potatoes, the onion, tomato and the chopped peppers, the crushed garlic, the strands of saffron and the oil.
  6. Continue cooking until all the ingredients are done.