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ROTA-STYLE BREAM

Escrito por Equipo EditorialRevisado por Walter C

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ROTA-STYLE BREAM

ROTA-STYLE BREAM. Alimento Base: Bream, Clean and de-bone the bream and cut four good fillets from it. Scald the tomatoes in hot water for a few minutes so you can peel them more easily. Gently fry first the sliced garlic, then the onion and the...
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Tiempo de preparación 30 minutos
Tiempo Total 30 minutos
Raciones: 4 comensales
Plato: Bream
Cocina: Spain
Ingredients Method

Ingredientes
  

  • 1.5 to 2 kg of bream in one piece
  • 1 k g of ripe tomatoes
  • 350 g of green peppers
  • 1/2 kg of small potatoes
  • 2 cloves of garlic
  • 1/2 a glass of fino sherry
  • 100 ml of virgin olive oil
  • Chopped parsley
  • Salt
  • Pepper

Method
 

  1. Preparation
  2. Clean and de-bone the bream and cut four good fillets from it.
  3. Scald the tomatoes in hot water for a few minutes so you can peel them more easily.
  4. Gently fry first the sliced garlic, then the onion and the peppers, making sure they do not go brown.
  5. Then add the peeled tomatoes and the spices in very small quantities and stir until it is ready.
  6. Put the fillets in a frying pan or baking dish, sauté them with a little oil and add the fino sherry.
  7. Then, cover them with the fried vegetables.
  8. Keep it on the heat for a while so the fish cooks underneath.
  9. Finally put it in the oven at 180º for about five minutes.