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ROASTED PERUVIAN POTATOES

Escrito por Equipo EditorialRevisado por Walter C

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ROASTED PERUVIAN POTATOES

ROASTED PERUVIAN POTATOES. Alimento Base: Potatoes, Preheat oven to 400 degrees. Halve the potatoes and place them in a bowl. Cover them with water if you cut them ahead of time. In another bowl, mix olive oil, oregano, garlic, salt, and pepper....
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Tiempo de preparación 40 minutos
Tiempo Total 40 minutos
Raciones: 4 comensales
Plato: Potatoes
Cocina: Perú
Ingredients Method

Ingredientes
  

  • 2 lb Peruvian purple potatoes scrubbed
  • 1/2 cup extra-virgin olive oil
  • 1 tbl Mexican oregano
  • 1 tbl minced garlic
  • Salt to taste
  • Ground black pepper to taste
  • 1 tbl cilantro

Method
 

  1. Preparation
  2. Preheat oven to 400 degrees.
  3. Halve the potatoes and place them in a bowl. Cover them with water if you cut them ahead of time.
  4. In another bowl, mix olive oil, oregano, garlic, salt, and pepper. Mix well.
  5. Drain potatoes well and add them to the oil mixture. Toss with olive oil mixture.
  6. Spread the potatoes on a sheet pan. Roast for 30 minutes until potatoes are tender.
  7. Sprinkle with cilantro and serve.