RELLENITOS DE PLATANO

Table of Contents

RELLENITOS DE PLATANO

RELLENITOS DE PLATANO. Alimento Base: Plantain, Wash the plantains and cut each into 5 to 6 pieces. Cook them in a small amount of water together with the cinnamon stick. Peel them and mash them or put them through a sieve, adding the cornmeal....
Tiempo de preparación 30 min
Tiempo total 30 min
Plato Plantain
Cocina Guatemala
Raciones 6 comensales

Ingredientes
  

  • 3 plantains not very ripe
  • 1 cinnamon stick
  • 1 1/2 cups fried black beans
  • 2 ounces sugar
  • 3 tbsp cooked cornmeal polenta
  • Oil

Elaboración paso a paso
 

  • Preparation
  • Wash the plantains and cut each into 5 to 6 pieces.
  • Cook them in a small amount of water together with the cinnamon stick.
  • Peel them and mash them or put them through a sieve, adding the cornmeal.
  • With this dough make pancakes 4 inches in diameter, not very thin.
  • Put some black beans in the middle and fold them over.
  • Heat oil in a skillet and fry the rellenitos.
  • Serve them with a little sugar on top.