Volver

RELLENITOS DE PLATANO

RELLENITOS DE PLATANO. Alimento Base: Plantain, Wash the plantains and cut each into 5 to 6 pieces. Cook them in a small amount of water together with the cinnamon stick. Peel them and mash them or put them through a sieve, adding the cornmeal....
Imprimir receta Fijar la receta
Tiempo de preparación 30 minutos
Tiempo Total 30 minutos
Raciones: 6 comensales
Plato: Plantain
Cocina: Guatemala
Ingredients Method

Ingredientes
  

  • 3 plantains not very ripe
  • 1 cinnamon stick
  • 1 1/2 cups fried black beans
  • 2 ounces sugar
  • 3 tbsp cooked cornmeal polenta
  • Oil

Method
 

  1. Preparation
  2. Wash the plantains and cut each into 5 to 6 pieces.
  3. Cook them in a small amount of water together with the cinnamon stick.
  4. Peel them and mash them or put them through a sieve, adding the cornmeal.
  5. With this dough make pancakes 4 inches in diameter, not very thin.
  6. Put some black beans in the middle and fold them over.
  7. Heat oil in a skillet and fry the rellenitos.
  8. Serve them with a little sugar on top.