Artículo RevisadoRecetas

RECAITO

Escrito por Equipo EditorialRevisado por Walter C

Table of Contents

RECAITO

RECAITO. Alimento Base: Hot peppers, Place the onion and garlic in the work bowl of a food processor fitted with the metal blade. With the motor running, add the remaining ingredients, one at a time and process, until the mixture is smooth. Set...
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Tiempo de preparación 15 minutos
Tiempo Total 15 minutos
Raciones: 1 comensales
Plato: Hot peppers
Cocina: Puerto Rico
Ingredients Method

Ingredientes
  

  • 1 medium Spanish onion cut into big chunks
  • 8 garlic cloves peeled
  • 6 ajies dulces hot peppers, cored, seeded, and cut into chunks or 1 cubanelle pepper, cored, seeded, and cut into chunks
  • 4 leaves culantro if you can't find culantro, increase the amount of cilantro by half
  • 1 cup packed fresh cilantro stems and all, coarsely chopped

Method
 

  1. Preparation
  2. Place the onion and garlic in the work bowl of a food processor fitted with the metal blade.
  3. With the motor running, add the remaining ingredients, one at a time and process, until the mixture is smooth.
  4. Set aside the amount you need for the recipe you're preparing.
  5. Store the remaining recaito in ½-cup portions in sealable plastic bags and store in the freezer.