RECAITO
RECAITO. Alimento Base: Hot peppers, Place the onion and garlic in the work bowl of a food processor fitted with the metal blade. With the motor running, add the remaining ingredients, one at a time and process, until the mixture is smooth. Set...
Ingredientes
- 1 medium Spanish onion cut into big chunks
- 8 garlic cloves peeled
- 6 ajies dulces hot peppers, cored, seeded, and cut into chunks or 1 cubanelle pepper, cored, seeded, and cut into chunks
- 4 leaves culantro if you can't find culantro, increase the amount of cilantro by half
- 1 cup packed fresh cilantro stems and all, coarsely chopped
Elaboración paso a paso
- Preparation
- Place the onion and garlic in the work bowl of a food processor fitted with the metal blade.
- With the motor running, add the remaining ingredients, one at a time and process, until the mixture is smooth.
- Set aside the amount you need for the recipe you're preparing.
- Store the remaining recaito in ½-cup portions in sealable plastic bags and store in the freezer.
