RECAITO

RECAITO. Alimento Base: Hot peppers, Place the onion and garlic in the work bowl of a food processor fitted with the metal blade. With the motor running, add the remaining ingredients, one at a time and process, until the mixture is smooth. Set...

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Tiempo de preparación 15

Tiempo Total 15

Raciones: 1 comensales

Plato: Hot peppers

Cocina: Puerto Rico

Ingredients Method

Ingredientes

1 medium Spanish onion cut into big chunks
8 garlic cloves peeled
6 ajies dulces hot peppers, cored, seeded, and cut into chunks or 1 cubanelle pepper, cored, seeded, and cut into chunks
4 leaves culantro if you can't find culantro, increase the amount of cilantro by half
1 cup packed fresh cilantro stems and all, coarsely chopped

Method

Preparation
Place the onion and garlic in the work bowl of a food processor fitted with the metal blade.
With the motor running, add the remaining ingredients, one at a time and process, until the mixture is smooth.
Set aside the amount you need for the recipe you're preparing.
Store the remaining recaito in ½-cup portions in sealable plastic bags and store in the freezer.