MANJAR BLANCO
MANJAR BLANCO. Alimento Base: Milk, Place the rice with some water in a bowl and set aside for 2 days. Rinse and drain the rice. Blend the soaked rice in a food processor or blender with 1 cup of whole milk. In a medium pot, place the rice and milk...
Ingredientes
- 1/4 cup rice
- 10 cups whole milk
- 2 1/2 cups sugar
- Pinch of salt
- 1/4 cup raisins optional
Elaboración paso a paso
- Preparation
- Place the rice with some water in a bowl and set aside for 2 days. Rinse and drain the rice.
- Blend the soaked rice in a food processor or blender with 1 cup of whole milk.
- In a medium pot, place the rice and milk mixture, the rest of the milk, sugar and salt and bring to a boil.
- Reduce the heat to medium-low, stirring often with a wooden spoon for about 3 hours or until the color changes to caramel and the mixture is thick as a pudding.
- Add the raisins and let it cool.
- Pour into a glass container and cover.
- Refrigerate up to a week.
