Artículo RevisadoRecetas

MANJAR BLANCO

Escrito por Equipo EditorialRevisado por Walter C

Table of Contents

MANJAR BLANCO

MANJAR BLANCO. Alimento Base: Milk, Place the rice with some water in a bowl and set aside for 2 days. Rinse and drain the rice. Blend the soaked rice in a food processor or blender with 1 cup of whole milk. In a medium pot, place the rice and milk...
Imprimir receta Fijar la receta
Tiempo de preparación 3 horas 20 minutos
Tiempo Total 3 horas 20 minutos
Raciones: 6 comensales
Plato: Milk
Cocina: Colombia
Ingredients Method

Ingredientes
  

  • 1/4 cup rice
  • 10 cups whole milk
  • 2 1/2 cups sugar
  • Pinch of salt
  • 1/4 cup raisins optional

Method
 

  1. Preparation
  2. Place the rice with some water in a bowl and set aside for 2 days. Rinse and drain the rice.
  3. Blend the soaked rice in a food processor or blender with 1 cup of whole milk.
  4. In a medium pot, place the rice and milk mixture, the rest of the milk, sugar and salt and bring to a boil.
  5. Reduce the heat to medium-low, stirring often with a wooden spoon for about 3 hours or until the color changes to caramel and the mixture is thick as a pudding.
  6. Add the raisins and let it cool.
  7. Pour into a glass container and cover.
  8. Refrigerate up to a week.