KOKOTXAS (HAKE CHEEKS)
KOKOTXAS (HAKE CHEEKS). Alimento Base: Hake cheeks, Season the kokotxas and toast the chopped garlic in oil until the garlic is golden-brown. Then add the kokotxas skin side up and add the white wine, little by little. Remove the pan and stir so...
Ingredientes
- 800 g of clean kokotxas hake cheeks
- 400 ml olive oil
- 2 tablespoons of white wine
- 4 to 6 tablespoons fish stock
- 1 clove chopped garlic
- Chopped parsley
Elaboración paso a paso
- Preparation
- Season the kokotxas and toast the chopped garlic in oil until the garlic is golden-brown.
- Then add the kokotxas skin side up and add the white wine, little by little.
- Remove the pan and stir so that the sauce binds.
- Before serving, add the chopped parsley and boil briefly.
