Artículo RevisadoRecetas

HOJUELAS (FRIED PUFF SQUARES)

Escrito por Equipo EditorialRevisado por Walter C

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HOJUELAS (FRIED PUFF SQUARES)

HOJUELAS (FRIED PUFF SQUARES). Alimento Base: Butter, Mix the butter and flour with two forks. When well mixed, add the salt, sugar, juice and water and blend. Without touching the dough with your fingers, roll it out and fold it in half. Repeat...
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Tiempo de preparación 1 hora
Tiempo Total 1 hora
Raciones: 24 comensales
Plato: Butter
Cocina: Colombia
Ingredients Method

Ingredientes
  

  • 1/2 cup 1/4 lb. butter
  • 3 cups flour
  • 1 tsp salt
  • 1 tsp sugar
  • 5 tsp orange juice
  • 3 tsp ice cold water
  • Cooking oil
  • Sugar to sprinkle

Method
 

  1. Preparation
  2. Mix the butter and flour with two forks.
  3. When well mixed, add the salt, sugar, juice and water and blend.
  4. Without touching the dough with your fingers, roll it out and fold it in half.
  5. Repeat this operation two more times and place in the refrigerator until chilled.
  6. Roll out very thin and cut into diagonal strips.
  7. Make a slit in the center of each one.
  8. Deep fry in hot cooking oil until golden.
  9. Drain on paper towels.
  10. Sprinkle sugar generously over the squares.