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GUINEAN PEANUT SAUCE

Escrito por Equipo EditorialRevisado por Walter C

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GUINEAN PEANUT SAUCE

GUINEAN PEANUT SAUCE. Alimento Base: Peanut butter, Heat the oil in a pan and fry the onion and garlic until tender. Add all the remaining ingredients (except chicken and peanut butter) and bring to a boil. Reduce to a simmer, then add the peanut...
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Tiempo de preparación 1 hora 30 minutos
Tiempo Total 1 hora 30 minutos
Raciones: 8 comensales
Plato: Peanut butter
Cocina: Equatorial Guinea
Ingredients Method

Ingredientes
  

  • 1.8 l water
  • 5 Maggi or bouillon cubes
  • 1 large onion chopped
  • Pinch of oregano
  • 3 garlic cloves minced
  • 1 tbsp lemon juice
  • 2 tbsp tomato paste
  • Pinch of cayenne pepper
  • 1 large tomato diced
  • 400 ml natural peanut butter
  • 2 chicken breasts shredded
  • 4 habanero or scotch bonnet chillies pounded to a paste
  • 3 bayleaves
  • Salt and pepper to taste
  • 1 tbsp oil

Method
 

  1. Preparation
  2. Heat the oil in a pan and fry the onion and garlic until tender.
  3. Add all the remaining ingredients (except chicken and peanut butter) and bring to a boil.
  4. Reduce to a simmer, then add the peanut butter.
  5. Stir to dissolve and allow to simmer gently for 50 minutes to thicken the sauce.
  6. Add the chicken breasts and cook for a further 30 minutes.
  7. Add the chillies (pound to a paste or add them whole for a milder flavour).
  8. Serve with rice or fufu.