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CURTIDO SALVADORENO (SPANISH CABBAGE SALAD)

Escrito por Equipo EditorialRevisado por Walter C

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CURTIDO SALVADORENO (SPANISH CABBAGE SALAD)

CURTIDO SALVADORENO (SPANISH CABBAGE SALAD). Alimento Base: Cabbage, Blanch the cabbage with boiling water for 1 minute. Discard the water. Place the cabbage in a large bowl and add grated carrots, sliced onion, red pepper, oregano, olive oil, salt,...
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Tiempo de preparación 15 minutos
Tiempo Total 15 minutos
Raciones: 6 comensales
Plato: Cabbage
Cocina: El Salvador
Ingredients Method

Ingredientes
  

  • 1 medium head cabbage chopped
  • 2 small carrots grated
  • 1 small onion sliced
  • 1/2 teaspoon dried red pepper optional
  • 1/2 teaspoon oregano
  • 1 teaspoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon brown sugar
  • 1/4 cup vinegar
  • 1/2 cup water

Method
 

  1. Preparation
  2. Blanch the cabbage with boiling water for 1 minute. Discard the water.
  3. Place the cabbage in a large bowl and add grated carrots, sliced onion, red pepper, oregano, olive oil, salt, brown sugar, vinegar, and water.
  4. Place in the refrigerator for at least 2 hours before serving.
  5. Serve with pupusas (Salvadoran flatbread).