CURTIDO SALVADORENO (SPANISH CABBAGE SALAD)
CURTIDO SALVADORENO (SPANISH CABBAGE SALAD). Alimento Base: Cabbage, Blanch the cabbage with boiling water for 1 minute. Discard the water. Place the cabbage in a large bowl and add grated carrots, sliced onion, red pepper, oregano, olive oil, salt,...
Ingredientes
- 1 medium head cabbage chopped
- 2 small carrots grated
- 1 small onion sliced
- 1/2 teaspoon dried red pepper optional
- 1/2 teaspoon oregano
- 1 teaspoon olive oil
- 1 teaspoon salt
- 1 teaspoon brown sugar
- 1/4 cup vinegar
- 1/2 cup water
Elaboración paso a paso
- Preparation
- Blanch the cabbage with boiling water for 1 minute. Discard the water.
- Place the cabbage in a large bowl and add grated carrots, sliced onion, red pepper, oregano, olive oil, salt, brown sugar, vinegar, and water.
- Place in the refrigerator for at least 2 hours before serving.
- Serve with pupusas (Salvadoran flatbread).
