GAZPACHO (CHILLED ANDALUSIAN SOUP)

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GAZPACHO (CHILLED ANDALUSIAN SOUP)

GAZPACHO (CHILLED ANDALUSIAN SOUP). Alimento Base: Tomatoes, Soak the bread in water and then crush with the diced vegetables, oil, vinegar, salt and water according to how thick you want the soup to be. Nowadays we use a mixer, which has the advantage...
Tiempo de preparación 30 minutos
Tiempo total 30 minutos
Plato Tomatoes
Cocina Spain
Raciones 4 comensales

Ingredientes
  

  • 1 kg of ripe tomatoes
  • 2 small green peppers
  • 2 garlic cloves
  • 100 g of farmhouse bread
  • 4 tbsp of extra pure olive oil
  • 1 tbsp of sherry vinegar
  • Water
  • Boiled egg
  • Bread
  • Salt

Elaboración paso a paso
 

  • Preparation
  • Soak the bread in water and then crush with the diced vegetables, oil, vinegar, salt and water according to how thick you want the soup to be.
  • Nowadays we use a mixer, which has the advantage of producing a finer blend of vegetables.