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GAZPACHO (CHILLED ANDALUSIAN SOUP)

Escrito por Equipo EditorialRevisado por Walter C

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GAZPACHO (CHILLED ANDALUSIAN SOUP)

GAZPACHO (CHILLED ANDALUSIAN SOUP). Alimento Base: Tomatoes, Soak the bread in water and then crush with the diced vegetables, oil, vinegar, salt and water according to how thick you want the soup to be. Nowadays we use a mixer, which has the advantage...
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Tiempo de preparación 30 minutos
Tiempo Total 30 minutos
Raciones: 4 comensales
Plato: Tomatoes
Cocina: Spain
Ingredients Method

Ingredientes
  

  • 1 kg of ripe tomatoes
  • 2 small green peppers
  • 2 garlic cloves
  • 100 g of farmhouse bread
  • 4 tbsp of extra pure olive oil
  • 1 tbsp of sherry vinegar
  • Water
  • Boiled egg
  • Bread
  • Salt

Method
 

  1. Preparation
  2. Soak the bread in water and then crush with the diced vegetables, oil, vinegar, salt and water according to how thick you want the soup to be.
  3. Nowadays we use a mixer, which has the advantage of producing a finer blend of vegetables.