FRITANGA
FRITANGA. Alimento Base: Beef, Fry onion, garlic and beef in oil over moderate heat until beef is well browned.
Add rice and saute for 2 minutes.
Add remaining ingredients and fry for 3 minutes.
, Serve warm with tortillas.
Ingredientes
- 1 small onion finely chopped
- 2 cloves garlic finely chopped
- 2 teaspoons olive oil
- 4 cups cold cooked rice
- 1/2 pound beef cubed
- 1 small cooked chayote cubed
- 1 small tomato finely chopped
- 1/2 teaspoon salt
Elaboración paso a paso
- Preparation
- Fry onion, garlic and beef in oil over moderate heat until beef is well browned.
- Add rice and saute for 2 minutes.
- Add remaining ingredients and fry for 3 minutes.
