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FRITANGA

FRITANGA. Alimento Base: Beef, Fry onion, garlic and beef in oil over moderate heat until beef is well browned. Add rice and saute for 2 minutes. Add remaining ingredients and fry for 3 minutes. , Serve warm with tortillas.
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Tiempo de preparación 20 minutos
Tiempo Total 20 minutos
Raciones: 6 comensales
Plato: Beef
Cocina: Guatemala
Ingredients Method

Ingredientes
  

  • 1 small onion finely chopped
  • 2 cloves garlic finely chopped
  • 2 teaspoons olive oil
  • 4 cups cold cooked rice
  • 1/2 pound beef cubed
  • 1 small cooked chayote cubed
  • 1 small tomato finely chopped
  • 1/2 teaspoon salt

Method
 

  1. Preparation
  2. Fry onion, garlic and beef in oil over moderate heat until beef is well browned.
  3. Add rice and saute for 2 minutes.
  4. Add remaining ingredients and fry for 3 minutes.