
DIPLOMATIC PUDDING
DIPLOMATIC PUDDING. Alimento Base: Bread, In a food processor finely chop the bread and place in a large bowl. Mix the remaining ingredients. Stir well to dissolve the sugar. Place the mixture in a caramel covered mold. Cook in oven at 375°F for...
Tiempo de preparación 1 hora h 20 minutos min
Tiempo total 1 hora h 20 minutos min
Plato Bread
Cocina Cuba
Raciones 12 comensales
Ingredientes
- 1 lb bread
- 1 cup raisins
- 4 eggs
- 1/2 cup slivered almonds
- 2 tablespoons vanilla
- 1 pinch salt
- 1 tablespoon ground cinnamon
- 24 cups milk
- 2 tablespoons brandy or Kahlua
- 1 cup melted butter
- 1 cup sugar
- Caramel:
- 1/2 cup sugar
- Water
Elaboración paso a paso
- Preparation
- In a food processor finely chop the bread and place in a large bowl.
- Mix the remaining ingredients.
- Stir well to dissolve the sugar.
- Place the mixture in a caramel covered mold.
- Cook in oven at 375°F for 1 hour.
- Caramel: Add a few drops of water to the sugar and dissolve until it turns light brown.