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DIPLOMATIC PUDDING

DIPLOMATIC PUDDING. Alimento Base: Bread, In a food processor finely chop the bread and place in a large bowl. Mix the remaining ingredients. Stir well to dissolve the sugar. Place the mixture in a caramel covered mold. Cook in oven at 375°F for...
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Tiempo de preparación 1 hora 20 minutos
Tiempo Total 1 hora 20 minutos
Raciones: 12 comensales
Plato: Bread
Cocina: Cuba
Ingredients Method

Ingredientes
  

  • 1 lb bread
  • 1 cup raisins
  • 4 eggs
  • 1/2 cup slivered almonds
  • 2 tablespoons vanilla
  • 1 pinch salt
  • 1 tablespoon ground cinnamon
  • 24 cups milk
  • 2 tablespoons brandy or Kahlua
  • 1 cup melted butter
  • 1 cup sugar
  • Caramel:
  • 1/2 cup sugar
  • Water

Method
 

  1. Preparation
  2. In a food processor finely chop the bread and place in a large bowl.
  3. Mix the remaining ingredients.
  4. Stir well to dissolve the sugar.
  5. Place the mixture in a caramel covered mold.
  6. Cook in oven at 375°F for 1 hour.
  7. Caramel: Add a few drops of water to the sugar and dissolve until it turns light brown.