CRAB BACKS
CRAB BACKS. Alimento Base: Crabmeat, Stir-fry the green onions, garlic and onion in butter for 3 minutes. Add the flaked crabmeat, Worcestershire sauce, pepper sauce and salt. Add the lime juice. Cook for about 2 minutes then add the breadcrumbs....
Ingredientes
- 1 lb cooked flaked crabmeat
- 2 oz butter
- 2 green onions chopped
- 1 large onion chopped
- 7 cloves garlic minced
- Salt to taste
- 1 tsp hot pepper sauce
- 4 tbsp Worcestershire sauce
- Juice of 1 fresh lime
- 1 cup breadcrumbs
- 12 crab backs scrubbed clean or 12 foil potato shells
- Parsley and red bell peppers for garnish
Elaboración paso a paso
- Preparation
- Stir-fry the green onions, garlic and onion in butter for 3 minutes.
- Add the flaked crabmeat, Worcestershire sauce, pepper sauce and salt. Add the lime juice.
- Cook for about 2 minutes then add the breadcrumbs.
- Continue to cook for a further 5 minutes.
- Adjust seasonings to taste.
- Spoon the mixture into the crab backs or foil potato shells and dot with butter.
- Brown in a hot oven (preheated to 400 °F) for 8 minutes.
- Garnish with parsley and small pieces of red bell pepper.
