CRAB BACKS

Table of Contents

CRAB BACKS

CRAB BACKS. Alimento Base: Crabmeat, Stir-fry the green onions, garlic and onion in butter for 3 minutes. Add the flaked crabmeat, Worcestershire sauce, pepper sauce and salt. Add the lime juice. Cook for about 2 minutes then add the breadcrumbs....
Tiempo de preparación 30 minutos
Tiempo total 30 minutos
Plato Crabmeat
Cocina Guyana
Raciones 12 comensales

Ingredientes
  

  • 1 lb cooked flaked crabmeat
  • 2 oz butter
  • 2 green onions chopped
  • 1 large onion chopped
  • 7 cloves garlic minced
  • Salt to taste
  • 1 tsp hot pepper sauce
  • 4 tbsp Worcestershire sauce
  • Juice of 1 fresh lime
  • 1 cup breadcrumbs
  • 12 crab backs scrubbed clean or 12 foil potato shells
  • Parsley and red bell peppers for garnish

Elaboración paso a paso
 

  • Preparation
  • Stir-fry the green onions, garlic and onion in butter for 3 minutes.
  • Add the flaked crabmeat, Worcestershire sauce, pepper sauce and salt. Add the lime juice.
  • Cook for about 2 minutes then add the breadcrumbs.
  • Continue to cook for a further 5 minutes.
  • Adjust seasonings to taste.
  • Spoon the mixture into the crab backs or foil potato shells and dot with butter.
  • Brown in a hot oven (preheated to 400 °F) for 8 minutes.
  • Garnish with parsley and small pieces of red bell pepper.