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COSTA RICA KEBOBS WITH TROPICAL FRUIT SALSA

Escrito por Equipo EditorialRevisado por Walter C

Table of Contents

COSTA RICA KEBOBS WITH TROPICAL FRUIT SALSA

COSTA RICA KEBOBS WITH TROPICAL FRUIT SALSA. Alimento Base: Shrimps, Thread 12 banana pieces, shrimp and bell pepper pieces into skewers. Mix together lime juice, oil and allspice in small bowl. Brush 2 tablespoons over kebobs. Combine remaining...
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Tiempo de preparación 20 minutos
Tiempo Total 20 minutos
Raciones: 4 comensales
Plato: Shrimps
Cocina: Costa Rica
Ingredients Method

Ingredientes
  

  • 2 ripe firm bananas, peeled, each cut into 6 pieces, plus 1 ripe banana, peeled and diced
  • 16 extra large or jumbo shrimp shelled and deveined
  • 1 large green bell pepper cut into 8 pieces
  • 2 tablespoons lime juice
  • 2 tablespoons olive oil
  • 1/2 teaspoon ground allspice
  • 1 mango peeled and diced
  • 1 tablespoon chopped mint
  • 1 green onion minced
  • 1 jalapeno pepper seeded and minced

Method
 

  1. Preparation
  2. Thread 12 banana pieces, shrimp and bell pepper pieces into skewers.
  3. Mix together lime juice, oil and allspice in small bowl. Brush 2 tablespoons over kebobs.
  4. Combine remaining marinade with diced banana, mango, mint, green onion and jalapeno pepper; place in a serving dish.
  5. Grill kebobs over medium high heat 8 minutes, turning once or until the shrimp are opaque.
  6. Arrange the kebobs on top of the salsa.