COSTA RICA KEBOBS WITH TROPICAL FRUIT SALSA
COSTA RICA KEBOBS WITH TROPICAL FRUIT SALSA. Alimento Base: Shrimps, Thread 12 banana pieces, shrimp and bell pepper pieces into skewers. Mix together lime juice, oil and allspice in small bowl. Brush 2 tablespoons over kebobs. Combine remaining...
Ingredientes
- 2 ripe firm bananas, peeled, each cut into 6 pieces, plus 1 ripe banana, peeled and diced
- 16 extra large or jumbo shrimp shelled and deveined
- 1 large green bell pepper cut into 8 pieces
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- 1/2 teaspoon ground allspice
- 1 mango peeled and diced
- 1 tablespoon chopped mint
- 1 green onion minced
- 1 jalapeno pepper seeded and minced
Elaboración paso a paso
- Preparation
- Thread 12 banana pieces, shrimp and bell pepper pieces into skewers.
- Mix together lime juice, oil and allspice in small bowl. Brush 2 tablespoons over kebobs.
- Combine remaining marinade with diced banana, mango, mint, green onion and jalapeno pepper; place in a serving dish.
- Grill kebobs over medium high heat 8 minutes, turning once or until the shrimp are opaque.
- Arrange the kebobs on top of the salsa.
