ESCABECHE DE GUINEOS
ESCABECHE DE GUINEOS . Alimento Base: Chicken gizzards, Boil the bananas in salt water until cooked, about 20 minutes. Boil the chicken gizzards in salt water, add 1 envelope of regular sazon, onion powder, and garlic powder (1 spoon of each), until...
Ingredientes
- 5 lb green bananas
- 2 lb chicken gizzards
- 2 large Spanish onions
- 1 head of garlic
- 1/2 pound black olives
- 1/2 cup virgin olive oil
- Salt and pepper to taste
Elaboración paso a paso
- Preparation
- Boil the bananas in salt water until cooked, about 20 minutes.
- Boil the chicken gizzards in salt water, add 1 envelope of regular sazon, onion powder, and garlic powder (1 spoon of each), until chicken is very tender, about 2 hours.
- Drain the chicken gizzards and cut into small pieces.
- Cut onions into thin slices.
- Take garlic and puree in food chopper or blender add olive oil, salt and pepper to taste (you may add 1 envelope of plain sazon).
- Cut bananas into 1/2 inch pieces (straight circles).
- Add bananas, chicken gizzards, garlic, olives, onions and olive oil, mix well.
- Place in the oven for 20-30 minutes at 325F.
- Remove and serve warm. This dish can be served with rice, meat, pasteles or alone.
